Olivares Packaging was founded by Frank Olivares, a NEHA Certified HACCP Manager with hands-on experience in food safety compliance and packaging system integration for over 30 years.

Frank works directly with food, beverage, and nutraceutical manufacturers throughout Utah — connecting them with the right equipment solutions and providing independent third-party validation services that hold up under real audit conditions.

Unlike equipment vendors with a stake in the sale, Olivares Packaging operates independently — delivering unbiased validation, honest equipment guidance, and documentation your quality team can rely on when compliance is on the line.

Frank Olivares

NEHA Certified HACCP Manager

Certified January 2015 · 30+ Years Experience